A culinary showcase like never before

Britain’s three Michelin-starred chefs, come together for a star studded fundraising gala benefiting Bocuse d’Or UK.

Raffles London at The OWO. Monday 22 January 2024. 18.00 – 23.00

In Partnership with The Cancer Awareness Trust and Raffles London
AT THE OWO.

To purchase tickets, please use the link below to email Michelle, Bocuse d’Or Team UK Promotions Manager, with the number of individual tickets you’d like to buy, or a table of ten. If you have any questions or comments, please specify.

SOLD OUT

Please email to be added to waiting list.
Dress code: Black Tie

Bocuse d’Or UK is delighted to announce a fundraising gala in partnership with The Cancer Awareness Trust and Raffles London at The OWO. All funds raised will go towards The Cancer Awareness Trust’s development of Cancer Platform and securing a prestigious place on the podium for Bocuse d’Or Team UK.

For the first time ever, this 16-hands collaboration will bring together all of Britain’s three Michelin-starred chefs

Monday, 22nd January 2024

This evening will celebrate the very best of British gastronomy and showcase the UKs exceptional culinary talents through a spectacular eight course menu with dishes from:

Clare Smyth, CORE by Clare Smyth and president of Bocuse d’Or UK Academy
Alain Roux, The Waterside Inn
Daniel Stucki, The Lecture Room & Library at sketch
Edward Cooke, The Fat Duck
Jean-Philippe Blondet, Alain Ducasse at The Dorchester
Marco Zampese, Hélène Darroze at The Connaught
Matt Abé, Restaurant Gordon Ramsay
Simon Rogan, L’Enclume

The gala will be hosted by Raffles London at The OWO, situated in the beautifully restored Old War Office (today known as The OWO), one of the most exciting recent additions to London’s hotel scene.

Bocuse d’Or UK has partnered with The Cancer Awareness Trust as part of its commitment to changing people’s lives through nutrition.

The proceeds will give the young chefs representing the UK the best chance of achieving gold in the world’s most prestigious live cooking competition’ – in the culinary world the Bocuse d’Or is the equivalent to the Olympics or the World Cup.

Money raised on the night will also fund a nutritionist who will work with Bocuse d’Or UK and The Cancer Awareness Trust to educate chefs about the difference food can make to the lives of those living with Cancer.

Join us for what will be a once in a lifetime experience with Britain’s most celebrated chefs, star-studded entertainment and a live auction.

Tickets are £1,500 each. A table of ten is £15,000

Due to the nature of the event we will not be able to cater for specific dietary requirements. Please see menu below.

Sold out

Please email to be added to waiting list
Tickets will be sold on a first come, first served basis.

Dress code: Black Tie

Bocuse d’Or UK Fundraising Gala Menu

Canapés
Smoked duck doughnut, celeriac, Perigord black truffle
Cured trout aged in beeswax, timut pepper, pickled Potimarron, dashi jelly
Mushroom tuile, wild mushroom parfait, Douglas pine (vegan)
Seaweed tartelette, oyster and Coco bean sphere, Petrossian caviar
Cracker with Duperier foie gras, Gewürztraminer jelly, sancho pepper
Marco Zampese, Hélène Darroze at The Connaught

Shetland mussel bavaroise scented with turmeric
Lemon gel with fresh coriander and buckwheat grains
Daniel Stucki, The Lecture Room & Library at sketch

Hand-dived scallop, citrus beurre blanc and Petrossian caviar
Jean-Philippe Blondet, Alain Ducasse at The Dorchester

Megrim sole filled with truffle flavoured mousse baked in puff pastry
Vin jaune and langoustine sauce
Alain Roux, The Waterside Inn

Grass fed, 60-day dry aged beef
Jerusalem artichoke, crones, black garlic
Matt Abé, Restaurant Gordon Ramsay

‘Core apple’
Clare Smyth, CORE by Clare Smyth

“Anvil”
Caramel mousse with our miso, Concorde pear and Douglas fir
Simon Rogan, L’Enclume

“Like a kid in a sweet shop”
Edward Cooke, The Fat Duck

Bocuse d’Or Team UK
University College Birmingham, Summer Row, Birmingham, B3 1JB, United Kingdom